Just Mushrooms
celebrating the future of food.
Why Just Mushrooms?
This cookbook celebrates the future of food, focusing on a completely plant and mushroom based exploration. Chef Michelle & Camille joined together to bring an expanse of mushrooms and regions of flavors to you. In this book you will find a collection of recipes for all culinary experience levels. Our intention is to demystify mushrooms, while providing recipes that are fun and accessible. Ranging from American comfort food to authentic Mexican dishes, this collection aims to inspire you with all the creative ways mushrooms can be used. The mushrooms selected for this book are generally easy to source and offer medicinal benefits.
Just Mushrooms was born out of the desire to create a healthy future for both our bodies and the planet. From replacing your favorite protein source to improving your memory and protecting against disease, mushrooms are here to help. The future of food needs rethinking, and mushrooms offer a sustainable and healthy alternative.
From our hearts to your home, with the most sincere wish for health and longevity, we give you our labor of love - Just Mushrooms.
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Just Mushrooms is a resource offering plant-based mushroom centric recipes for the novice and master alike. This book offers an array of methodologies for cooking mushrooms while harnessing their healing potential. With a focus on the future, sustainability takes center stage by keeping all recipes plant-based and gluten-free.
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“Dedicated to you; thank you for supporting our delicious vision of a more sustainable tomorrow.”
-Michelle + Camille