Raves & Reviews
Spring Issue of Fungi Magazine 2021
Just Mushrooms: celebrating the future of food, featured in Fungi Magazine’s Spring issue. Click on the link below to learn more about Fungi Magazine!
Fare Idaho
We Unite Our Idaho Food And Beverage Communities So That Fare Idaho’s mission is to give independents a seat at the table with an opportunity to collectively impact positive change within their industry. Dive into the full story by Lex Nelson at Fare Idaho.
Testimonial by Giuliana Furci
“Fungi - whether mushrooms, yeasts, molds or conks - have been the driving nutritional force behind humanity. They feed and heal us through how and what we eat, allowing us to experience indescribable sensations of inexplicable tastes known as umami. “Just Mushrooms” allows us to expand the boundaries of pre-conceived applications of Fungi for food, with the inseparable fact that food is medicine. Beautifully illustrated and clearly written, this book takes you on a fun and innovative journey to learn how to eat medicinal mushrooms and sense nature in every recipe.”
Giuliana Furci - Founder of Fungi Foundation, Harvard University Associate, Mycologist, Fungal Activist, Author
Sun Valley Magazine,Winter 2020.
Click the button below to read the full digital issue of Sun Valley Magazines’ Food & Drink Winter issue.
